Your wedding vibe
Rock & roll caterers love bride and grooms that are looking for a relaxed vibe, who still want the wow factor in the food and service. Our style screams wedfests and relaxed dining experiences. Sharing boards consisting of smoked meats, BBQ’s, canapés and manapes, street food pop-ups including Mama D’s Neapolitan Pizzas, Thai feasts, steak and chips and dirty burgers with bacon beer jam. Atmospheric props, sound installation, projection mapping and VJing. We love anything out of the ordinary which blows our minds.
The last 2 years we have offered bespoke wedding breakfast menus. They are unique as no other couple would have your menu which is totally designed around YOU both. The creative force behind Jacks Kitchen is our Chef Director Di Brindley, a top notch Michelin trained chef who earned her stripes working alongside many of the industry’s most revered chefs in London, Leeds and Australia including Marco Pierre White & Jean Christophe Novelli.
Jacks Kitchen approach every wedding, in any venue, field or barn with creativity and innovation to make your day memorable.
Email firstname.lastname@example.org for our brand new 2020/2021 wedding brochure.
Pimped up BBQ
Smokey Robinson & Chaka Khan smokers
Asian banquet / feast
Mama D's Pizza (Neapolitan sourdough pizza)
Pimped up burger & posh dogs
Steak, Fries & chimichurri
Canapes & Manapes