Your wedding vibe
Rock & roll wedding caterers love bride and grooms that are looking for the wow factor in the food and service.
Our style screams fantastic dining experiences. We have a reputation for luxurious feast menus, they are unique and totally designed around you both. Large bespoke sharing boards consisting of fire, smoke, BBQ, sous vide, low & slow meats, fish, vegi and vegan options. Influences from Asia, Europe, Great British, America, you tell us what you like and we will design your menu.
Atmospheric props, dry ice, sound installation, projection mapping and VJing. We love anything out of the ordinary which blows your minds.
The creative force behind Jacks Kitchen is our Chef Director Di Brindley, a top notch Michelin trained chef who earned her stripes working alongside many of the industry’s most revered chefs in London, Leeds and Australia including Marco Pierre White & Jean Christophe Novelli.
Jacks Kitchen approach every wedding, in any venue, field or barn with creativity and innovation to make your day memorable.