ABOUT US

Jacks Kitchen add creativity and innovation to every event, in any venue.

Our team is led by Di Brindley, a top-notch Michelin-trained chef who earn’t her stripes working alongside many of the industry’s most revered names in London, Leeds and Australia. Alongside Marco Pierre White, Jean Christophe Novelli, Simon Gueller, Scott Hessel; the first Roux Scholar. She has also worked at Phillip Howards' eponymous 2 Star Michelin Restaurant; The Square, under Nathan Thomas. She has spent time honing her culinary skills in the top restaurants of their day, to bring this expertise to the Cotswolds.

Jacks was born in London, 12 months in gaining 5 Stars in London Time Out and London Lifestyle Awards nominated us for Best Cafe in London, being short listed by the people of London into the Top 10 in 2011 and 2012 THANKYOU!

Jacks Cafe evolved into Jacks Kitchen Event Catering Co after our son was born in Dec 2013 and we came back to the Cotswolds to settle down shortly after. We are based in the heart of Cheltenham surrounded by the beautiful charm of the Cotswolds.

 

 

CLIENTS

We’ve gained some famous friends along the way too, including Rolling Stones management, Nike, Matthew Fort, Guardian Food & Drink Editor famous for his honest and witty judging on the Great British Menu too. Matthew even donned an apron and helped us serve clients at a Mods and Rockers Dinner Event. We’ve catered for Shine TV production company’s Christmas Party, home to Masterchef. Rocking up in a hired Street Food Van to serve festive sliders to the crew! Private Parties for Terry Ronald ( Song writer & Music Producer for Girls Aloud, The Minogues to list but a few) and last but not least The Rolling Stones management.

Shine TV Production Company - Festive Grab & Go Sliders for 200

Rolling Stones - Canapés & Fizz party for 40

Gipsy Hill Brewery Summer & Christmas Parties - Bespoke BBQ menu for 500

Lauren & Steve - Late night Bowl & Grab Menu followed by Champagne Breakfast for 55

Olive’s 60th Birthday Party - Canapés plus Bowl & Grab Menu for 30

Chris & Bobby’s Retirement Do - Pie & Mash Menu for 75

Ray’s 40th (Kweeva) Birthday Party - Mods & Rockers Bespoke Dinner Party for 40

Sabrina’s Hen Party - Thai Menu 3 Course for 16

Camden Town Brewery Pop Ups - Nostalgic British Inspired SlidersFatima & Paolos Birthday

Party - Spanish 3 Course Dinner Party for 28

Terry Ronalds Birthday Party - Bespoke Dinner for 26

Emma & Soudy's Wedding - Pimped up BBQ for 50

A few of our Friends

CONTACT US TO DISCUSS YOUR REQUIREMENTS

Tel: (01242) 226818 | bookings@jackskitchen.co.uk

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